|
|
||
|
• Chiropractic, Acupuncture, ART®, Sports Injuries, Massage & Nutrition • |
||
|
|
||
|
|
|
|
|
|
|
|
|
|
||
|
Subscribe to our Newsletter Newsletter Archives |
||
| Collingwood & Penetanguishene | ||
|
Synergy health & wellness centre is a collaboration of alternative and complimentary health care practitioners with similar goals and objectives in mind. We are a group chiropractors, acupuncture providers, registered massage therapists, personal trainers, nutrition and lifestyle consultants, and therapeutic Pilates instructors. It is our belief that as a team we can work together in a holistic multidisciplinary environment for the sole purpose of helping our patients and clients. > learn more |
||
|
- 150 First Street - Our New Collingwood Location ![]() Tel: (705)
446-5828 |
|
|
|
Meet our Practitioners in Collingwood
|
||
|
Our Penetanguishene location 15 Robert Street, West ![]() Tel:
(705)
734-4334 |
||
|
Meet our Practitioners in Penetanguishene
|
||
| Health & Wellness News | ||
|
Myth Busting 101 Myth: Chocolate contains NO caffeine.
Contrary to what many may wish to believe, cocoa / chocolate does contain
small amounts of caffeine. Additionally, you may have heard chocolate
evangelists claiming that it’s an “ALL-NATURAL” form of caffeine. Well, yes
it is a natural form of caffeine, but so is guaranine found in guarana,
mateine found in mate, and theine found in tea leaves. The basic chemical
structure is still indistinguishable. However, the synergistic relationship
will differ from one source of caffeine to another. AND, just because
something is “ALL-NATURAL” does not guarantee that it’s healthy, safe, etc.
................................................... Chiropractors don't raise stroke risk study says:
CAROLINE ALPHONSO |
|
|
|
Latest Article |
Article Archives | |
Are artificial sweeteners making you FAT?
Recent literature in the Journal of Behavior Neuroscience examined the role
that sweet taste has on predicting the caloric content of food. Researchers
suggested that "animals may use sweet taste to predict the caloric contents
of food. Eating sweet, non-caloric substances may degrade this predictive
relationship, leading to positive energy balance through increased food
intake and / or diminished energy expenditure".
SO WHAT DID THE RESEARCHERS FIND?
|
||
|
|
||
|
|
|
|
|
|
||
![]() |
||
|
|
||