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Recent literature in the Journal of Behavior Neuroscience examined the role
that sweet taste has on predicting the caloric content of food. Researchers
suggested that "animals may use sweet taste to predict the caloric contents
of food. Eating sweet, non-caloric substances may degrade this predictive
relationship, leading to positive energy balance through increased food
intake and / or diminished energy expenditure".
SO WHAT DID THE RESEARCHERS FIND?
synergy 03/01/2008 -
Discuss Article online
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Weight Loss experts use Collingwood Manufacturer to “Melt” away the pounds. SaunaRay 12/20/2007 LINK
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